David Bonnier

David Bonnier, initially a retoucher, transitioned seamlessly into the niche of culinary photography. Two decades ago, he took the helm of Studio B, an establishment rooted in the 1970s by his father. Alongside Marc Hallet and a diverse team of experts, Studio B has carved a niche for itself, becoming a beacon in the realm of culinary photography. Their clientele boasts prominent names from the food industry and cosmetics sector.
 

SELECTED BIBLIOGRAPHY:

• LES MERVEILLES DU MIEL -  Camille Labro, Noémie Strouk, Henri Clément ; Photographer : David Bonnier ; Tana éditions ; 2017

• À LA FOLIE, 60 pâtissiers et leurs gâteaux signatures - Raphaële Marchal ; Photographer : David Bonnier, Antoine Pesch ; Tana éditions ; 2016

• LE CAMION QUI FUME, BURGERS - Kristin Frederick ; Photographer : David Bonnier ; Tana éditions ; 2014